Dining

Rolling River includes all meals and snacks with tuition and our varied menu is planned with nutrition and balance in mind. Our in-house food service is overseen by our Dining Supervisor who specializes in both camp catering and large-scale, year-round events.  A team of dedicated food service professionals work daily with our Dining Supervisor to create a delicious menu of lunch and snack options for both campers and staff.

Rolling River offers a daily lunch menu and a variety of snacks.  Lunch includes a main “hot course”, side dish, and dessert of fruit, pudding or other light and nutritious item.  Campers may also choose from our abundant substitute lunch menu, which features a variety of offerings including bagels with butter or cream cheese, turkey sandwiches, yogurt and more.  A morning snack is provided for Lower Camp and afternoon snack is provided for all campers. Snacks include ice cream, ices, pretzels, graham crackers and more.  Cold drinks including water and juice are served throughout the day.

Rolling River is a PEANUT AWARE camp. This means that we do not serve peanut butter or any products that may contain peanuts or have been made in a plant that may use them in processing. Our highly experienced food service provider is always ready to work with campers with dietary concerns, including food allergies. Kosher and gluten-free meals are available upon request.